1 chemistry "The University of Southampton" scholarships at Department of Food & Nutritional Sciences, University of Reading in United-States

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FAIROmics - PhD fellowship in Food Microbiology - Omics-driven investigation of unique features of olive fermentation isolates beneficial for plant fermentation with probiotic properties.

Department of Food & Nutritional Sciences, University of Reading | United Kingdom | 25 days ago

properties.Researcher profile: Doctoral candidate.Research field: Food Microbiology, Molecular Microbiology, Analytical Chemistry, Biotechnology, Biochemistry, Bioinformatics.Type of contract: Temporary.Job status: Full

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